Restaurant Equipment Consultants

"FROM CONCEPT TO OPENING"
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Lynn's Current Projects

CURRENT PROJECTS INCLUDE:

  • Bon Baguette, Tigard, Oregon. Opening Frebruary 2016.
  • Bon Baguette, Happy Valley, Oregon. Opening May 2016.
  • Victor 23 Brewery and Tap Room. Vancouver, Washington. Opening May 2016.
  • Lugano. Tualitan, Oregon. Opening April 2016.
  • Orient Yang. Corvallis, Oregon Opening May 2016.
  • Mason European Restaurant. Sherwood, Oregon. Opening April 2016.
  • Chang Rai Thai Cuisine . Troutdale, Oregon Opening June 2016.
  • Portland Marsala Indian Restaurant. Portland, Oregon. Opening June 2016.
  • Boda Bar. Portland, Oregon. Opening June 2016.
  • Cake Happy Camas, Washington Open October 2014.
  • Hood River Juice Bar. Hood River, Oregon Open December 2014.
  • I am Thai, Salmon Creek, Washington Open February 2015.
  • Pied Piper. Portland, Oregon Open January 2015.
  • Kuya's Filipino Cuisine - to Southeast Stark, Portland Oregon.
  • EB & Bean Yogurt Shop - opening May of 2014
  • Culmination Brew Pub - Portland, Oregon Opening June 2014
  • Brannon's Brew Pub - Beaverton, Oregon Opening October 2014
  • Baird's On B - Lake Oswego, Oregon Opened March 2014
  • Spin Laundry Lounge - Portland, Oregon Opened March 2014
  • Sanddollar Restaurant - Rockaway Beach, Oregon Opened March 2014
  • POA Cafe - North Williams Avenue Portland, Oregon Opened February 2014
  • The Gluten Free Place - Newport, Oregon Opening May 2014
  • Ovation Moroccan Coffee & Tea - Pearl Dist. opening August 2013.
  • Thai Curry- Gresham, Oregon. Opening April 2013.
  • Bubblecrunch Deli - Beaverton, Oregon Opening May 2013.
  • Teote - Venezuelan inspired Cuisine. Portland, Oregon Opening June 2013.
  • Rainer Deli Mart. Rainer, Oregon opening June 2014.





Lynn with Jason Pitman - Owner Pitman Restaurant Equipment

Lynn with Chef Green at the Woodstone Oven Test Kitchen.

Lynn with Kurt Curtis, Captive Aire

If you want help in opening a new Restaurant please feel free to call me to discuss your project. I can help with design, site evaluation, permits, the Fat, Oil and Grease program, city, county and state entities, signage, liquor license,equipment selection, price negotiation at the equipment dealer, P.O.S. Systems and much, much more for a very reasonable fee. References available.

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